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cocktails

AVIATION

GLASSWARE: NICK + NORA

AMOUNT: 3 OZ

GARNISH: LEMON PEEL

PREPARATION:

- CHILL NICK + NORA GLASS

- SHAKE ALL INGREDIENTS WITH ICE

- FINE STRAIN INTO CHILLED GLASS

- GARNISH WITH LEMON PEEL

INGREDIENTS

- 2 OZ GIN

- 3/4 OZ LEMON JUICE

- 1/2 OZ LUXARDO LIQUER

- 1/4 OZ CRÉME DE VIOLETTE

PRE-BATCH: ADD 5OZ LEMON JUICE

BEETS BY J

GLASSWARE: COUPE

AMOUNT: 5 OZ

GARNISH: CUCUMBER RIBBON

PREPARATION:

- SHAKE ALL INGREDIENTS WITH ICE

- FINE STRAIN INTO COUPE

- GARNISH WITH CUCUMBER RIBBON

INGREDIENTS

- 1 1/2 OZ GIN

- 1 OZ BEET JUICE

- 1/2 OZ JALAPENO SYRUP

- 1/2 OZ LIME JUICE

- 1 OZ WATER

PRE-BATCH: ADD 8 OZ BEET JUICE + 5 OZ LIME JUICE

CORPSE REVIVER #2

GLASSWARE: NICK + NORA

AMOUNT: 3.5 OZ

GARNISH: LEMON PEEL

PREPARATION:

- CHILL NICK + NORA GLASS

- SPRAY GLASS WITH ABSINTHE

- SHAKE ALL INGREDIENTS WITH ICE

- FINE STRAIN INTO GLASS

- GARNISH WITH LEMON PEEL

INGREDIENTS

- 3/4 OZ DRY GIN

- 3/4 OZ COINTREAU

- 3/4 OZ LILLET

- 2 DASHES ST GEORGE ABSINTHE

PRE-BATCH: ADD 8 OZ LEMON JUICE

DON'T WORRY ABOUT IT

GLASSWARE: SHORT ROCKS

AMOUNT: 3.5 OZ

GARNISH: LUXARDO CHERRY

PREPARATION:

- SHAKE ALL INGREDIENTS WITH ICE

- FINE STRAIN OVER KOLD DRAFT ICE

- GARNISH WITH LUXARDO CHERRY

INGREDIENTS

- 1 1/2 OZ BOURBON

- 1 OZ BIG O GINGER LIQUEUR

- 1/2 OZ LEMON JUICE

- 2 DASHES AROMATIC BITTERS

PRE-BATCH: ADD 5.5 OZ LEMON JUICE

I USED TO BE TACKY

GLASSWARE: COUPE

AMOUNT: 2 OZ + 3 OZ SPARKLING

GARNISH: LEMON PEEL

PREPARATION:

- SHAKE FIRST 3 INGREDIENTS WITH ICE

- FINE STRAIN INTO GLASS

- TOP WITH SPARKLING ROSE

- GARNISH WITH LEMON PEEL

INGREDIENTS

- 1 OZ GIN

- 1/2 OZ LEMON JUICE

- 1/2 OZ LAVENDAR HONEY SYRUP

- 3 OZ SEGURA VIDAS SPARKLING ROSE

PRE-BATCH: ADD 6.5 OZ LEMON JUICE

I WANNA GET BUZZED, BUT I DON'T WANNA DRINK, DRINK

GLASSWARE: NICK + NORA

AMOUNT: 3 OZ

GARNISH: DEHYDRATED LIME

PREPARATION:

- SHAKE ALL INGREDIENTS WITH ICE

- FINE STRAIN INTO NICK + NORA GLASS

- GARNISH WITH LEMON PEEL

INGREDIENTS

- 2 OZ VODKA

- 1 OZ ST GERMAIN ELDERFLOWER LIQUEUR

- 1/2 OZ LIME JUICE

PRE-BATCH: ADD 4 OZ LIME JUICE

JALAPENO MARGARITA

GLASSWARE: TALL ROCKS

AMOUNT: 4.5 OZ

GARNISH: TAJIN RIM + LIME WEDGE

PREPARATION:

- SHAKE ALL INGREDIENTS WITH ICE

- FINE STRAIN INTO TAJIN RIMMED GLASS

- GARNISH WITH LIME WEDGE

INGREDIENTS

- 2 OZ TEQUILA

- 1 OZ JALAPENO SIMPLE SYRUP

- 1 OZ LIME JUICE

- 1/2 OZ COINTREAU

PRE-BATCH: ADD 7 OZ LIME JUICE

LAVENDAR SIDECAR

GLASSWARE: COUPE

AMOUNT: 5.5 OZ

GARNISH: ORANGE PEEL

PREPARATION:

- SHAKE ALL INGREDIENTS WITH ICE

- FINE STRAIN INTO COUPE

- GARNISH WITH ORANGE PEEL

INGREDIENTS

- 2 OZ CAMUS VS COGNAC

- 1 OZ COINTREAU

- 3/4 OZ LAVENDAR HONEY SYRUP

- 3/4 LEMON JUICE

PRE-BATCH: ADD 4 OZ LEMON JUICE

MANHATTAN

GLASSWARE: SHORT ROCKS

AMOUNT: 3 OZ

GARNISH: LUXARDO CHERRY

PREPARATION:

- STIR ALL INGREDIENTS WITH ICE IN MIXING GLASS

- STRAIN INTO GLASS OVER KOLD DRAFT ICE

- GARNISH WITH LUXARDO CHERRY

INGREDIENTS

- 2 OZ RYE WHISKEY

- 1 OZ SWEET VERMOUTH

- 2 DASHED OWN DECANTER BITTERS

PRE-BATCH: NO ADDITIONS

NEGRONI

GLASSWARE: SHORT ROCKS

AMOUNT: 3 OZ

GARNISH: ORANGE PEEL

PREPARATION:

- STIR ALL INGREDIENTS IN MIXING GLASS WITH ICE

- STRAIN INTO GLASS OVER KOLD DRAFT ICE

- GARNISH WITH ORANGE PEEL

INGREDIENTS

- 1 OZ GIN

- 1 OZ CAMPARI

- 1 OZ SWEET VERMOUTH

PRE-BATCH: NO ADDITIONS

NEW YORK SOUR

GLASSWARE: SHORT ROCKS

AMOUNT: 3.5 OZ

GARNISH: NONE

PREPARATION:

- DRY SHAKE ALL INGREDIENTS VIGOROUSLY (NO ICE)

- ADD ICE

- WET SHAKE AGAIN UNTIL FOAMY

- STRAIN OVER KOLD DRAFT ICE

- ADD MALBEC FLOAT (VIA BAR SPOON)

INGREDIENTS

- 2 OZ RITTENHOUSE RYE

- 1/2 OZ SIMPLE SYRUP

- 1/2 OZ LEMON JUICE

- 1/2 OZ AQUAFABA

- 1/2 OZ MALBEC

PRE-BATCH: ADD 6 1/2 OZ LEMON JUICE

OLD FASHIONED

GLASSWARE: SHORT ROCKS

AMOUNT: 4 OZ

GARNISH: ORANGE + CHERRY SAIL

PREPARATION:

- STIR ALL INGREDIENTS OVER ICE IN MIXING GLASS

- STRAIN INTO GLASS OVER KOLD DRAFT ICE

- GARNISH WITH SAIL

INGREDIENTS

- 2 OZ BOURBON

- 1 OZ SIMPLE SYRUP

- 2 DASHES OF ORANGE BITTERS

- 2 DASHES OF AROMATIC BITTERS

PRE-BATCH: NO ADDITIONS

PINEAPPLE DAIQUIRI

GLASSWARE: COUPE

AMOUNT: 5 1/2 OZ

GARNISH: GRATED NUTMEG

PREPARATION:

- CHILL COUPE GLASS

- SHAKE ALL INGREDIENTS WITH ICE

- STRAIN (NOT FINE) INTO CHILLED GLASS

- GRATE FRESH NUTMEG OVER COCKTAIL

INGREDIENTS

- 2 OZ RUM

- 1 OZ LIME JUICE

- 1 OZ PINEAPPLE JUICE

- 1 OZ SIMPLE SYRUP

PRE-BATCH: ADD 5 1/2 OZ PINEAPPLE JUICE + 3 OZ LIME JUICE

SHRUBBUBBLES

GLASSWARE: COUPE

AMOUNT: 1 OZ + 5 OZ BRUT CAVA

GARNISH: FROZEN STRAWBERRY

PREPARATION:

- ADD FROZEN STRAWBERRY INTO GLASS

- POUR SHRUB IN GLASS

- TOP WITH BRUT CAVA

INGREDIENTS

- 1 OZ STRAWBERRY THAI BASIL SHRUB

- 5 OZ BRUT CAVA

PRE-BATCH: NONE

SMOKEY THE PEAR

GLASSWARE: COUPE

AMOUNT: 3.5 OZ

GARNISH: LEMON PEEL

PREPARATION:

- CHILL NICK + NORA GLASS

- SPRAY GLASS WITH ABSINTHE

- SHAKE ALL INGREDIENTS WITH ICE

- FINE STRAIN INTO GLASS

- GARNISH WITH LEMON PEEL

INGREDIENTS

- 3/4 OZ DRY GIN

- 3/4 OZ COINTREAU

- 3/4 OZ LILLET

- 2 DASHES ST GEORGE ABSINTHE

PRE-BATCH: ADD 8 OZ LEMON JUICE

WAKE ME UP, F ME UP

GLASSWARE: NICK + NORA

AMOUNT: 3.5 OZ

GARNISH: LEMON PEEL

PREPARATION:

- CHILL NICK + NORA GLASS

- SPRAY GLASS WITH ABSINTHE

- SHAKE ALL INGREDIENTS WITH ICE

- FINE STRAIN INTO GLASS

- GARNISH WITH LEMON PEEL

INGREDIENTS

- 3/4 OZ DRY GIN

- 3/4 OZ COINTREAU

- 3/4 OZ LILLET

- 2 DASHES ST GEORGE ABSINTHE

PRE-BATCH: ADD 8 OZ LEMON JUICE

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