AVIATION

GLASSWARE: NICK + NORA
AMOUNT: 3 OZ
GARNISH: LEMON PEEL
PREPARATION:
- CHILL NICK + NORA GLASS
- SHAKE ALL INGREDIENTS WITH ICE
- FINE STRAIN INTO CHILLED GLASS
- GARNISH WITH LEMON PEEL
INGREDIENTS
- 2 OZ GIN
- 3/4 OZ LEMON JUICE
- 1/2 OZ LUXARDO LIQUER
- 1/4 OZ CRÉME DE VIOLETTE
PRE-BATCH: ADD 5OZ LEMON JUICE
BEETS BY J

GLASSWARE: COUPE
AMOUNT: 5 OZ
GARNISH: CUCUMBER RIBBON
PREPARATION:
- SHAKE ALL INGREDIENTS WITH ICE
- FINE STRAIN INTO COUPE
- GARNISH WITH CUCUMBER RIBBON
INGREDIENTS
- 1 1/2 OZ GIN
- 1 OZ BEET JUICE
- 1/2 OZ JALAPENO SYRUP
- 1/2 OZ LIME JUICE
- 1 OZ WATER
PRE-BATCH: ADD 8 OZ BEET JUICE + 5 OZ LIME JUICE
CORPSE REVIVER #2
GLASSWARE: NICK + NORA
AMOUNT: 3.5 OZ
GARNISH: LEMON PEEL
PREPARATION:
- CHILL NICK + NORA GLASS
- SPRAY GLASS WITH ABSINTHE
- SHAKE ALL INGREDIENTS WITH ICE
- FINE STRAIN INTO GLASS
- GARNISH WITH LEMON PEEL
INGREDIENTS
- 3/4 OZ DRY GIN
- 3/4 OZ COINTREAU
- 3/4 OZ LILLET
- 2 DASHES ST GEORGE ABSINTHE
PRE-BATCH: ADD 8 OZ LEMON JUICE

DON'T WORRY ABOUT IT
GLASSWARE: SHORT ROCKS
AMOUNT: 3.5 OZ
GARNISH: LUXARDO CHERRY
PREPARATION:
- SHAKE ALL INGREDIENTS WITH ICE
- FINE STRAIN OVER KOLD DRAFT ICE
- GARNISH WITH LUXARDO CHERRY
INGREDIENTS
- 1 1/2 OZ BOURBON
- 1 OZ BIG O GINGER LIQUEUR
- 1/2 OZ LEMON JUICE
- 2 DASHES AROMATIC BITTERS
PRE-BATCH: ADD 5.5 OZ LEMON JUICE

I USED TO BE TACKY
GLASSWARE: COUPE
AMOUNT: 2 OZ + 3 OZ SPARKLING
GARNISH: LEMON PEEL
PREPARATION:
- SHAKE FIRST 3 INGREDIENTS WITH ICE
- FINE STRAIN INTO GLASS
- TOP WITH SPARKLING ROSE
- GARNISH WITH LEMON PEEL
INGREDIENTS
- 1 OZ GIN
- 1/2 OZ LEMON JUICE
- 1/2 OZ LAVENDAR HONEY SYRUP
- 3 OZ SEGURA VIDAS SPARKLING ROSE
PRE-BATCH: ADD 6.5 OZ LEMON JUICE

I WANNA GET BUZZED, BUT I DON'T WANNA DRINK, DRINK
GLASSWARE: NICK + NORA
AMOUNT: 3 OZ
GARNISH: DEHYDRATED LIME
PREPARATION:
- SHAKE ALL INGREDIENTS WITH ICE
- FINE STRAIN INTO NICK + NORA GLASS
- GARNISH WITH LEMON PEEL
INGREDIENTS
- 2 OZ VODKA
- 1 OZ ST GERMAIN ELDERFLOWER LIQUEUR
- 1/2 OZ LIME JUICE
PRE-BATCH: ADD 4 OZ LIME JUICE

JALAPENO MARGARITA
GLASSWARE: TALL ROCKS
AMOUNT: 4.5 OZ
GARNISH: TAJIN RIM + LIME WEDGE
PREPARATION:
- SHAKE ALL INGREDIENTS WITH ICE
- FINE STRAIN INTO TAJIN RIMMED GLASS
- GARNISH WITH LIME WEDGE
INGREDIENTS
- 2 OZ TEQUILA
- 1 OZ JALAPENO SIMPLE SYRUP
- 1 OZ LIME JUICE
- 1/2 OZ COINTREAU
PRE-BATCH: ADD 7 OZ LIME JUICE

LAVENDAR SIDECAR
GLASSWARE: COUPE
AMOUNT: 5.5 OZ
GARNISH: ORANGE PEEL
PREPARATION:
- SHAKE ALL INGREDIENTS WITH ICE
- FINE STRAIN INTO COUPE
- GARNISH WITH ORANGE PEEL
INGREDIENTS
- 2 OZ CAMUS VS COGNAC
- 1 OZ COINTREAU
- 3/4 OZ LAVENDAR HONEY SYRUP
- 3/4 LEMON JUICE
PRE-BATCH: ADD 4 OZ LEMON JUICE

MANHATTAN
GLASSWARE: SHORT ROCKS
AMOUNT: 3 OZ
GARNISH: LUXARDO CHERRY
PREPARATION:
- STIR ALL INGREDIENTS WITH ICE IN MIXING GLASS
- STRAIN INTO GLASS OVER KOLD DRAFT ICE
- GARNISH WITH LUXARDO CHERRY
INGREDIENTS
- 2 OZ RYE WHISKEY
- 1 OZ SWEET VERMOUTH
- 2 DASHED OWN DECANTER BITTERS
PRE-BATCH: NO ADDITIONS

NEGRONI
GLASSWARE: SHORT ROCKS
AMOUNT: 3 OZ
GARNISH: ORANGE PEEL
PREPARATION:
- STIR ALL INGREDIENTS IN MIXING GLASS WITH ICE
- STRAIN INTO GLASS OVER KOLD DRAFT ICE
- GARNISH WITH ORANGE PEEL
INGREDIENTS
- 1 OZ GIN
- 1 OZ CAMPARI
- 1 OZ SWEET VERMOUTH
PRE-BATCH: NO ADDITIONS

NEW YORK SOUR
GLASSWARE: SHORT ROCKS
AMOUNT: 3.5 OZ
GARNISH: NONE
PREPARATION:
- DRY SHAKE ALL INGREDIENTS VIGOROUSLY (NO ICE)
- ADD ICE
- WET SHAKE AGAIN UNTIL FOAMY
- STRAIN OVER KOLD DRAFT ICE
- ADD MALBEC FLOAT (VIA BAR SPOON)
INGREDIENTS
- 2 OZ RITTENHOUSE RYE
- 1/2 OZ SIMPLE SYRUP
- 1/2 OZ LEMON JUICE
- 1/2 OZ AQUAFABA
- 1/2 OZ MALBEC
PRE-BATCH: ADD 6 1/2 OZ LEMON JUICE

OLD FASHIONED
GLASSWARE: SHORT ROCKS
AMOUNT: 4 OZ
GARNISH: ORANGE + CHERRY SAIL
PREPARATION:
- STIR ALL INGREDIENTS OVER ICE IN MIXING GLASS
- STRAIN INTO GLASS OVER KOLD DRAFT ICE
- GARNISH WITH SAIL
INGREDIENTS
- 2 OZ BOURBON
- 1 OZ SIMPLE SYRUP
- 2 DASHES OF ORANGE BITTERS
- 2 DASHES OF AROMATIC BITTERS
PRE-BATCH: NO ADDITIONS

PINEAPPLE DAIQUIRI
GLASSWARE: COUPE
AMOUNT: 5 1/2 OZ
GARNISH: GRATED NUTMEG
PREPARATION:
- CHILL COUPE GLASS
- SHAKE ALL INGREDIENTS WITH ICE
- STRAIN (NOT FINE) INTO CHILLED GLASS
- GRATE FRESH NUTMEG OVER COCKTAIL
INGREDIENTS
- 2 OZ RUM
- 1 OZ LIME JUICE
- 1 OZ PINEAPPLE JUICE
- 1 OZ SIMPLE SYRUP
PRE-BATCH: ADD 5 1/2 OZ PINEAPPLE JUICE + 3 OZ LIME JUICE

SHRUBBUBBLES
GLASSWARE: COUPE
AMOUNT: 1 OZ + 5 OZ BRUT CAVA
GARNISH: FROZEN STRAWBERRY
PREPARATION:
- ADD FROZEN STRAWBERRY INTO GLASS
- POUR SHRUB IN GLASS
- TOP WITH BRUT CAVA
INGREDIENTS
- 1 OZ STRAWBERRY THAI BASIL SHRUB
- 5 OZ BRUT CAVA
PRE-BATCH: NONE

SMOKEY THE PEAR
GLASSWARE: COUPE
AMOUNT: 3.5 OZ
GARNISH: LEMON PEEL
PREPARATION:
- CHILL NICK + NORA GLASS
- SPRAY GLASS WITH ABSINTHE
- SHAKE ALL INGREDIENTS WITH ICE
- FINE STRAIN INTO GLASS
- GARNISH WITH LEMON PEEL
INGREDIENTS
- 3/4 OZ DRY GIN
- 3/4 OZ COINTREAU
- 3/4 OZ LILLET
- 2 DASHES ST GEORGE ABSINTHE
PRE-BATCH: ADD 8 OZ LEMON JUICE

WAKE ME UP, F ME UP
GLASSWARE: NICK + NORA
AMOUNT: 3.5 OZ
GARNISH: LEMON PEEL
PREPARATION:
- CHILL NICK + NORA GLASS
- SPRAY GLASS WITH ABSINTHE
- SHAKE ALL INGREDIENTS WITH ICE
- FINE STRAIN INTO GLASS
- GARNISH WITH LEMON PEEL
INGREDIENTS
- 3/4 OZ DRY GIN
- 3/4 OZ COINTREAU
- 3/4 OZ LILLET
- 2 DASHES ST GEORGE ABSINTHE
PRE-BATCH: ADD 8 OZ LEMON JUICE
