Library
CAPACITY: 15+ (up to 70 with a portion of the Terrace)
An old-school, built-in wooden display case and book nook, for a casual and inviting vibe. Featuring art from Ben Poremba, Peter Prancschke, Tobin Frisch, Martin Goebel, David Ryegiol, Jevon Hansman, and Michael Eastman. The Library Room can be connected to the Terrace and Bar via accordion doors.
Gallery
CAPACITY: 50+ (up to 150 with Terrace)
Digital Art Gallery showcasing quarterly new work from both established and emerging artists, currently featuring Moses Nornberg, Sarah Frost and Michael Eastman. The Gallery can be connected to the Terrace via French doors. The Gallery space hosts our guest chef series, THIS IS NOT A RESTAURANT. Inquire for more details.
Terrace
CAPACITY: 100+ (can be a larger group size by adding additional spaces)
We’ve never had the opportunity to develop such a dynamic space with a beautiful view and we didn't disappoint. Guests can look forward to custom sculpture pieces by Michael Eastman, super comfortable lounge furniture, and greenery as we really decked out our deck with beautiful pieces. The Rooftop Garden Terrace is concealed in the winter, and open in the summer, making this beautiful space available year-round.
Private Office
CAPACITY: 2-8
A perfect place for a mini birthday gathering with bottle service or a private meeting, the Office is buttoned up to the Gallery and Terrace, offering an intimate private space for reservations.
Bar
If you're from the city, you probably know we're pretty dang keen on offering the tastiest signature cocktails. Our packages can be scaled back to something simple, but we highly recommend extending our signature cocktail to level up your cocktail party.
Other options include on consumption open bar, or a cash bar with individual tabs.
TIER 1 BAR
Wine, Beer, Rail - $32/guest for the first 2 hours & $12/guest for every hour after - Sample Menu
TIER 2 CLASSIC
Wine, Beer, Premium Spirits, Classic Cocktail Selection - $35/guest for 2 hours, $12/guest for every hour after - Sample Menu
TIER 3 SIGNATURE
Wine, Beer, Premium Spirits, Favorite Signature Cocktail Selection - $38/guest for 2 hours, $12/guest for every hour after - Sample Menu
DRINK TICKETS
Wine + Beer $10/ticket, Cocktails $12/ticket
CHAMPAGNE ENTRANCE
$8/guest for a 4oz pour, $4/guest for a 2oz pour - or, $50 flat rate if you have already selected an open bar package priced per person
ADD A PRIVATE BARTENDER
$75 for 2 hours, + $25 for every hour after
ADD A BELLINI BAR
A sparkling bar with 3 seasonal Bellini flavors + $5/guest for 2 hours
ADD A BLOODY MARY BAR
A crazy spread of gourmet garnishes (mortadella, stuffed olives, cured meats, cornichons, etc..) + $5/guest for 2 hours
Chef Stations
Adding a late night Chef Station is an excellent way to keep the party going, or throw a Chef Station into your Hors D'oeuvres package to make an excellent + abundant dining experience for your guests.
Add a Private Chef to your event for $125 for 2 hours + $50/hr for every hour after. Or if you'd like to nix the Chef, but would still like to enjoy these offerings - no worries, we can add any of the items on to your package. All pricing is in addition to a package.
Sushi Roller - starting at $175
Raw Bar - $15/guest, select 3 items. (Without a food package $34/guest)
*TACOS CHEF STATION*
$6/guest, select 2 tacos (Without a food package, $25/guest)
SMOKED CHICKEN
Flour Tortilla, Mole Sauce, Queso Fresca, Pickled Red Onion
VEGAN
Flour Tortilla, Chana Masala Tehina, Sumac, Spiced Pickles
STEAK
Flour Tortilla, Pickled Red Onion, Chimichurri Crema
SASHIMI
Flour Tortilla, Tuna, Paprika, Pickled Cucumber, Avocado Mousse, Aji Sauce, Cilantro
*OUTDOOR PIZZA OVEN STATION*
$8/guest, and is an assortment of 2-3 seasonal pizzas (Without a food package, $28/guest)
COPPA FLATBREAD
Jalapeno, Whipped Ricotta Honey, Mozzarella
GOAT CHEESE FLATBREAD
Caramelized Red Onion & Thyme, Balsamic Reduction
*RAW BAR*
$15/guest, select 3 items. (Without a food package $34/guest)
TUNA TARTARE
Cucumbers, Avocado, Ponzu
SHRIMP CEVICHE
Leche de Tigre, Coconut Milk & Soy
SMOKED SALMON
Black Truffle, Creme Fraiche, Crispy Capers, Lemon Zest
SEARED TUNA
Smoked Paprika, Red Onion, Lime, Recoto Sauce
SPICED SHRIMP
Grains of Paradise, Garlic, Ginger & Chili Crunch, Cilantro
sushi
Adding sushi to your rooftop experience brings a touch of elegance and artistry, offering guests a luxurious dining experience that perfectly compliments elevated cocktails and Central West End views. Inquire for pricing.
*EVERY PACKAGE INCLUDES*
carpaccio
Tuna + Ponzu, Hamachi + Ponzu, Salmon + Coconut Cilantro Sauce
nigiri or sashimi
Tuna, Eel, Salmon, Hamachi
SAUCE SELECTIONS
Soy / Spicy Chili Soy / Ponzu
No. 1
Salmon, Tuna, Yellowtail, Cilantro, Cucumbers, Jalapeño, Pickled Onions, Tobiko
no. 2
Eel, Shrimp Tempura, Tuna, Avocado, Cucumber, Soy Paper, Spicy Mayo, Eel Sauce
no. 3
Crab Mix, Shrimp Tempura, Tuna, Avocado, Asparagus
*PRIVATE SUSHI ROLLer*
Elevate your celebration with a private sushi roller—an interactive experience that turns fresh rolls into unforgettable entertainment.
Stationed + Plated Dinners
Our Stationed Dinner package is an excellent way to extend dinner to your guests while maintaining an elevated cocktail party vibe. Our 3-course Stationed Dinner package starts at $59/guest & comes with Charcuterie and a Mediterranean Spread. You'll select a salad, and 1-3 entrees. All entree selections will include sides of seasonal vegetables and roasted potatoes. Add an additional $7/guest for desserts.
For a more formal offering, a 4-course sit-down plated dinner package is available starting at $75/guest.
*SALAD (SELECT 1)*
MARYLAND HOUSE SALAD
Arugula, Parmesan, Pine Nuts, Olives, Lemon Vinaigrette
CLASSIC CAESAR
Iceberg Lettuce, Caesar Dressing, Parmesean, Croutons
GORGONZOLA CHOP
Iceberg Lettuce, Gorgonzola + Bleu Cheese Dressing, Tomatoes, Bacon
*ENTREES (SELECT UP TO 3)*
BEEF BOURGIGNON
Wine Gravy, Roasted Potatoes, Hickory Bacon, Carrots & Thyme
CHARRED SALMON
Beurre Blanc Sauce, Dill
BRAZILIAN CURRY (V, GF)
Roasted Peppers & Stewed Tomatoes with Coconut Milk, Garlic, Cumin, Cayenne, Brown Sugar, served on a bed of Rice
GARLIC + GINGER SHRIMP
Chili Oil, Lemon, Green Onion & Chives, with hand-torn Toasted Bread
ROASTED CHICKEN
Manchego, Cream, Thyme, Oregano, Sun Dried Tomato
BLACK BEAN RAVIOLI (V)
Fresh Herbs, XVOO & Parmesan
*DESSERTS (SELECT 2)*
For desserts only - $10/guest
ASSORTED MACARONS
Meringue-based French confection, filled with Ganache
PROSECCO GRAPES
Fresh Green Grapes, soaked in Prosecco & rolled in Sugar, topped with Lemon Zest
GOOEY BUTTER CAKE
Sweet, rich, buttery cake - A St. Louis Original!
BROWNIE BITES
Decadent chocolate-y bite, topped with house-made Spiced Chocolate Sauce
TIRAMISU
Italian-style dessert with Espresso-soaked Lady Fingers and Mascarpone Cream
HONEY BRIOCHE
Soaked in Honey + Sugar & Baked, topped with house made Whipped Cream and seasonal berries +$3/guest
CAKE / CUPCAKES
customized pastries by Nutmeg's, inquire for pricing
Brunch
Brunch at The Maryland House is nothing short of exceptional. Starting at 10a, we're here to start the day off right with you.
*STANDARD BRUNCH*
Includes Toasted Croissants, House Butter (Select 4) - $34/guest
SCRAMBLED EGGS
TRUFFLE ROASTED POTATOES
APPLEWOOD SMOKED BACON
PORK SAUSAGE W/ SAGE
CHARRED GRAPES, MOZ + BASIL
*PREMIUM BRUNCH*
Includes Toasted Croissants, House Butter (Select 5) - $39/guest
BREAKFAST POTATOES
Black Beans, Black Garlic, Cheddar, Egg, Mole Sauce, Creme Fraiche
SMOKED SALMON PIZZA
Creme Fraiche, Red Onion, Capers, Dill
BREAKFAST TACOS
Scrambled Eggs, Duck Fat Tortilla, Roasted Potatoes, Peppers & Onions, Gruyere & Chive
AVOCADO TOAST
Garlic, Red Onion, Cumin, Cilantro, Aji Sauce, Country Bread
CREMINI MUSHROOM TOAST
Parmesan, Balsalmic Grapes, Arugula, Country Bread
SMOKED TROUT
Potato Pancakes, Red Onion, Horseradish Creme Fraiche, Lemon Zest
Additional Services
We love designing a great party. Here are some other recommended additions to level-up your event.
RESIDENT DJ
We've chosen the most talented sound in the city, you can book directly with them at our cost
FLORALS
Simple, elegant floral arrangements starting at $150
BALLOONS
Large Silver Mylar Balloons - Think Silver Clouds from Andy Warhol's Factory, starting at $100 (25 balloons)
HAPPY F*CKING WHATEVER
Glassware for good times. + $2/guest for drinking, or $10/glass to take home
MICROPHONE
Roll the dice and fumble in front of the entire crowd - $40
SCREEN / PROJECTOR
Presentations with sound & screen - $55
LED SCREEN TAKEOVER
Starting at $75 - 3840 x 2160 pixels for the Gallery / 2160 x 3840 pixels for the Library
SLIDESHOW
We'll design your slideshow for you - $50
VESTABOARD TAKEOVER
Starting at $75
OUTDOOR SIGNAGE
Starting at $75
DISCO BALL
We seriously love a disco.. - $45
CUSTOM MENUS
Customize the names and branding on your bar menu - $35
GIFT BAGS
Get our Booze + Snacks gift bags delivered to hotel rooms, local homes, or pick-up as they exit your event, starting at $25/bag
CUSTOM INVITATIONS
Professionally designed digital invites - $25
LOW RIDER BIKE RENTALS
Get your guest of honor a legendary gift, starting at $95/pair for the day
Hors D'oeuvres
There's a plethora of ways to design your perfect gathering. You can select a package from our offerings, or you can order items individually and we can work together to design a custom spread. Our Hors D'oeuvres Packages are designed with abundance in mind. By choosing the plus package, we'll replenish your spread throughout your event, and you will never have to fret about ordering enough.
*EVERY PACKAGE INCLUDES*
CHARCUTERIE + CHEESE
Salami, Coppa, Manchego, Brie, Fig Jam, Mustard, Crostinis
MEDITERRANEAN PLATTER
Whipped Ricotta, Olive Tapenade, Hummus, Cucumbers, Naan
*STANDARD PACKAGE*
A perfect grazing spread at $25/guest - select 3 from the options below
GARLIC CONFIT
Tomatoes, Goat Cheese, Rosemary, Thyme, Toast Points
MUSHROOM FAUX GRAS
Cremini, Shitake, & Button Mushroom Pate with Lentils, Walnuts, Garlic, Rosemary, Thyme, Sage & Crostinis
GOAT CHEESE MOUSSE
Caramelized Red Onion, Thyme, Balsamic Reduction, Crostini
CHIPS + DIP
STL G.O.A.T Potato Chips + French Onion Dip
TRUFFLE PASTA SALAD
3-Cheese Tortellini Pasta Salad with Black Truffle Mushrooms & Bell Peppers
*PREMIUM PACKAGE*
A perfect heavy hors d'oeuvres spread at $29/guest - select 3 from the options below
/OR/ *PREMIUM PACKAGE PLUS*
If you'd like your Premium Package to be replenished for 2 hours, this package is for you. $33/guest
GARLIC + GINGER SHRIMP
Simmered with Garlic, Lemon, Chili Flakes, Olive Oil, topped w/ Green Onion + Parsley, served on hand-torn Toasted Bread
BEEF TENDERLOIN SALAD
Arugula, Beechnut Mushrooms, Shallots, Parmesean, Calamansi Vinegar
PONZU PORK MINI SLIDERS
Ponzu Marinated Shredded Pork Sliders with Pickled Scallions
SMOKED SALMON
Creme Fraiche, Capers, Dill, Red Onion, topped with Lemon Zest
BLACK TRUFFLE + BURRATA
Black Truffle Mushrooms, Fleur De Sel, EVOO, Thyme, served with hand-torn Toasted Bread
*PASSED FOOD*
Passed hors d'oeuvres for an additional $10/guest for 2 items or $13/guest for 3 items
SMOKED TROUT
Served on Crostini with Horseradish Creme Fraiche, Lemon, Dill
GOUDA PUFFS
Baguette with Shaved Gouda, Paprika, Onion, Parmesan
GRILLED GRAPE SKEWERS
Mozzarella, Fresh Basil, Fennel Seed, XVOO
GOAT CHEESE CROSTINI
Caramelized Red Onion, Thyme, Balsamic Reduction
HOT COPPA FLATBREAD BITES